KYUSHU HONJIKOMI
Natto is a traditional Japanese health food made from fermented soybeans. It comes with a sweet and savory Kyushu-style soy sauce, specially crafted to complement the flavor of natto. Its mild, approachable taste makes it a great choice even for those who are new to natto.
Made with sustainably grown U.S. soybeans for a more environmentally conscious choice.
Product information
Product name
KYUSHU HONJIKOMI
Net Weight
(Natto: 40 g, Sauce: 4.7 g) × 3
Ingredients
Natto [Soybeans (Product of U.S.A.; Identity-Preserved), Bacillus subtilis (Natto Culture)]
Sauce [Soy Sauce (Contains Wheat and Soy), Sugar, Salt, Processed Soy Sauce (Soy Sauce [Contains Wheat and Soy], High-Fructose Corn Syrup), Black Mirin, Hydrolyzed Protein (Contains Soy), Yeast Extract, Flavor Enhancers (Amino Acids, etc.), Acidulant]
Shelf life
18 Months
Shelf Life After Thawing
10 Days
Storage Instructions
Keep Frozen at 0°F (-18°C) or Below.
Remarks
Thaw in the refrigerator before serving. Allow approximately 6–8 hours to thaw.
Do not refreeze after thawing, as this may affect product quality.
After thawing, keep refrigerated at 50°F (10°C) or below and consume within 10 days.
Nutrition Facts
Per Serving (44.7 g)
(Natto & Sauce)
Per 40 g of Natto
energy (kcal)
90
83
Protein (g)
7.3
7.2
Fat (g)
3.9
3.9
carbohydrate (g)
6.5
4.9
- Sugar (g)
－
－
-Dietary fiber (g)
－
－
Salt equivalent (g)
0.5
0.04
